Search Results for: rob tod

TBP Podcast: Celebrating 20 years of Allagash with founder Rob Tod

The Brewed Palate podcast is back! For the the third year in a row I recently headed to my go to NYC craft beer bar, Blind Tiger Ale House for their annual Allagash Brewing Company event. However, this  year’s event … Continue reading

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TBP Podcast: Rob Tod, founder of Allagash Brewing Co. @ Blind Tiger Ale House

On Wednesday, December 17th I headed down to Blind Tiger Ale House for their annual Allagash Brewing Co. event featuring 14 of Allagash’s best beers. While there I had the opportunity to record a podcast interview with found Rob Tod. … Continue reading

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Allagash Brewing Co.’s Founder Rob Tod @ Blind Tiger Ale House

On Thursday, November 14, 2013 I went to Blind Tiger Ale House for yet another amazing brewery tap takeover event. This time Allagash Brewing Company (Portland, Maine) brought some of their most sought after / limited release beers for all … Continue reading

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Extra Clips: Allagash Brewing Co. Tour

After editing together my Allagash Brewing Company full tour video I felt that the clips that I left out were still worth sharing.  Hence, in this video I present them with one comic touch thrown in. Cheers! Clip One: Pre-tour introduction … Continue reading

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Efficiency & Innovation: Allagash Brewing Company

Having not paid a visit to Allagash Brewing Company (Portland, Maine) since 2011 it was a clear choice for the first of three breweries that my wife and I would visit on our five day New England road trip…So after … Continue reading

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The Brew Palate Update 12/11/12

After leaving the craft beer blogging scene for a year and a half to concentrate on my graduate studies; I chose to return with a new blog that would fit my current schedule and view on today’s craft beer scene. … Continue reading

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Craft Beer 101

3/2/16 – Basics of Mashing Malted Grains and Common Mash/Lauter Tuns (via /u/chino_brews) Malted grains (aka malts) contain enzymes that the seed would normally use to convert stored energy (in the form of starch) into energy that the young shoot … Continue reading

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