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TBP Podcast: Celebrating 20 years of Allagash with founder Rob Tod
The Brewed Palate podcast is back! For the the third year in a row I recently headed to my go to NYC craft beer bar, Blind Tiger Ale House for their annual Allagash Brewing Company event. However, this year’s event … Continue reading
Allagash Brewing Co.’s Founder Rob Tod @ Blind Tiger Ale House
On Thursday, November 14, 2013 I went to Blind Tiger Ale House for yet another amazing brewery tap takeover event. This time Allagash Brewing Company (Portland, Maine) brought some of their most sought after / limited release beers for all … Continue reading
Extra Clips: Allagash Brewing Co. Tour
After editing together my Allagash Brewing Company full tour video I felt that the clips that I left out were still worth sharing. Hence, in this video I present them with one comic touch thrown in. Cheers! Clip One: Pre-tour introduction … Continue reading
Posted in Brewery Tour
Tagged Allagash Brewing Company, Allagash Coolship, brewery tour, Rob Tod
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Efficiency & Innovation: Allagash Brewing Company
Having not paid a visit to Allagash Brewing Company (Portland, Maine) since 2011 it was a clear choice for the first of three breweries that my wife and I would visit on our five day New England road trip…So after … Continue reading
Posted in Brewery Tour, Uncategorized
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Meet the Baker Behind the Loaves: Michael Hilburn of The Sourdough Podcast
When it comes to defining food and drink products that are produced with quality rather than quantity in mind, the term complexity is often used a way to describe depth of flavor. However, I feel that complexity can also describe … Continue reading
Meet The Baker Behind The Loaves: Sarah Owens of Ritual Fine Foods
While one of the primary reasons that I started this series was to tell each baker’s unique story through the lens of an interview comprised of personalized questions. I chose to ask every baker the following question. “Sourdough bread is … Continue reading
Posted in Meet the Baker Behind the Loaves
Tagged ancient grains, cooking with seasonal ingredients, cottage bakery tips, gut microbiome, Heirloom, heirloom wheat, James Beard award winning author, living bread, Regenerative agriculture, Sarah C. Owens, Sarah Owens, sourdough book, Sourdough cookbook, sustainability, Toast and Jam
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Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills
Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading
Meet the Baker Behind the Loaves: Melissa Johnson of Breadtopia
What does it take to become a “bread writer?” With so many beginner sourdough books and blogs available nowadays, finding what makes one’s perspective on this growing hobby unique has become increasingly important. However, when authoring a cookbook, this factor … Continue reading
Meet the Baker Behind the Loaves: Paul Lebeau of Wolfgang Mock Companies
Humility, integrity, and conviction…Three qualities that I feel are essential for living one’s life according to a mission statement and its ever evolving reach. While the word ‘passion’ gets used a lot when discussing one’s sense of ferver towards pursuing … Continue reading
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