Tag Archives: cold steeping dark grains

HIBC Brewer’s Log: Where do I stand in terms of brewing my favorite beer styles?

Posted on November 2, 2015 by Barry W

Over the past two years I’ve brewed more consistently than in my first four years of homebrewing due to my finally taking the necessary steps to purchase my own brewing equipment (rather than brewing with friends who had more space … Continue reading →

Posted in Homebrewing | Tagged all grain homebrewing, all grain IPA, brewer's log, brewing skills, cold steeping dark grains, Double IPA, homebrew hefeweizen, New England Style IPA, Pivo Pils Clone, quadrupel fermentation, Russian Imperial Stout, saison, step mash | Leave a comment

HIBC Holy Beggar’s Breakfast Stout 2014 (V 2.0) Brew Day

Posted on December 11, 2014 by Barry W

In October 2013 I brewed version 1 of this recipe as my first brew on my current equipment (10 gallon cooler mash tun and 10 gallon brew kettle) and enjoyed the finished product, but knew there was a fair amount … Continue reading →