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Upcoming bakes: Zaatar loaves and Pastrami Rye loaves
Veggies Ferments: Vegan Kimchi
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Category Archives: Meet the Baker Behind the Loaves
Meet the Baker Behind the Loaves: Claudia Carter of the California Wheat Commission
Greetings fellow bakers. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Beyond the inspirational quote that kicks off this podcast episode I’d like to share the following quote with you. “It … Continue reading
Meet the Baker Behind the Loaves (podcast): Kevin and Laura Poss of Sunflower Acres & Grains from the Plains
Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Though I have interviewed a number of mill founders/owners, I recently realized that I … Continue reading
Meet the Baker Behind the Loaves (podcast): Keith Guisto of Central Milling
Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview (pause) From industry veterans to those who have only been baking since March 2020. … Continue reading
Meet the Baker Behind the Loaves: Michael Hilburn of The Sourdough Podcast
When it comes to defining food and drink products that are produced with quality rather than quantity in mind, the term complexity is often used a way to describe depth of flavor. However, I feel that complexity can also describe … Continue reading
Meet the Baker Behind the Loaves (podcast): Anomarel Ogen
Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Of the many ways that I’ve found inspirational fellow sourdough bakers to interview, getting … Continue reading
Meet the Baker Behind the Loaves (podcast): Karl De Smedt, The Sourdough Librarian
When describing one’s desire to never stop learning about the art of sourdough bread baking terms like journey, adventure, and quest are often used. Each of them meaning something different to each individual baker based on how he or she … Continue reading
Meet the Baker Behind the Loaves: Chef Matt Duffy
Editing this week’s interview gave me a new appreciation for the steps that I’ve taken while pursuing my passions for cooking, baking, and brewing. Therefore, before introducing this week’s featured baker I’d like to share some hopefully relateable quotes about … Continue reading
Meet the Baker Behind the Loaves: Jon and Amanda of Proof Bread
During a year when the world has been in a state of mental and physical upheaval, sourdough baking has become a therapeutic hobby and outlet for thousands of men and women all over the world. While the social media community … Continue reading
Meet the Baker Behind the Loaves (Podcast): Guy Frenkel of Céor Bread
“I found myself dreaming about bread” and in turn ” I(‘ve) spent years learning and digging into what at the time was very scattered and sometimes well protected knowledge and as a result my baking (has) improved and at some … Continue reading
Meet the Baker Behind the Loaves: Len Bussanich of River Valley Community Grains
A major theme or should I say mission of many of the inspirational individuals that I’ve interviewed in recent months is their dedication to restoring their state and region’s grainshed (grain economy). This week’s featured sourdough baking community member has … Continue reading
Posted in Meet the Baker Behind the Loaves
Tagged Amy Halloran, Dr. Elizabeth Dyck, hard red spring wheat, Len Bussanich, New Jersey grist mill, NJ grains, Northeast Grainshed Symposium, Northeast milling history, RIver Valley Community Grains, Ruthie's Farm, Sourdough Bread, The New Bread Basket
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