Tag Archives: The Perfect Loaf

Meet the Baker Behind the Loaves: Michael Hilburn of The Sourdough Podcast

When it comes to defining food and drink products that are produced with quality rather than quantity in mind, the term complexity is often used a way to describe depth of flavor. However, I feel that complexity can also describe … Continue reading

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Baking Demi-baguettes in the Challenger Bread Pan

Ever since I got my Challenger Bread Pan and watched Artisan Bryan’s video where he bakes demi-baguettes in it; I wanted to find and bake a simple baguette recipe that would help me learn how to both make use of … Continue reading

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Meet the Baker Behind the Loaves: Maurizio Leo of The Perfect Loaf

Biology, beer brewing, and engineering…what do they all have in common?  Those with backgrounds in these fields tend to find sourdough baking to be quite engaging and relatable. Couple that with a background in cooking good food from scratch, and … Continue reading

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