Tag Archives: The Perfect Loaf

Meet the Baker Behind the Loaves: Michael Hilburn of The Sourdough Podcast

Posted on February 16, 2021 by Barry W

When it comes to defining food and drink products that are produced with quality rather than quantity in mind, the term complexity is often used a way to describe depth of flavor. However, I feel that complexity can also describe … Continue reading →

Baking Demi-baguettes in the Challenger Bread Pan

Posted on September 15, 2020 by Barry W

Ever since I got my Challenger Bread Pan and watched Artisan Bryan’s video where he bakes demi-baguettes in it; I wanted to find and bake a simple baguette recipe that would help me learn how to both make use of … Continue reading →

Posted in Sourdough Bread | Tagged challenger breadpan, challenger breadware, demi-baguettes, Einkorn flour, sourdough baguettes, Sourdough Bread, The Perfect Loaf | Leave a comment

Meet the Baker Behind the Loaves: Maurizio Leo of The Perfect Loaf

Posted on August 10, 2020 by Barry W

Biology, beer brewing, and engineering…what do they all have in common? Those with backgrounds in these fields tend to find sourdough baking to be quite engaging and relatable. Couple that with a background in cooking good food from scratch, and … Continue reading →