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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Oat flour sourdough discard cookies
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Equator Suke Quto (Ethiopia), Olympia Amparo Pajoy Micro Lot 28 (Columbia), Mother Tongue Bittersweet (Latin America)
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Tag Archives: Alchemy Bread
Meet the Baker Behind the Loaves: Michael Hilburn of The Sourdough Podcast
When it comes to defining food and drink products that are produced with quality rather than quantity in mind, the term complexity is often used a way to describe depth of flavor. However, I feel that complexity can also describe … Continue reading
