Tag Archives: Yecora Rojo wheat

Meet the Baker Behind the Loaves: Michael Hilburn of The Sourdough Podcast

Posted on February 16, 2021 by Barry W

When it comes to defining food and drink products that are produced with quality rather than quantity in mind, the term complexity is often used a way to describe depth of flavor. However, I feel that complexity can also describe … Continue reading →

Color Coded Corn Porridge Loaves: An exercise in sourdough recipe development

Posted on October 29, 2020 by Barry W

When getting started with sourdough baking finding a sourdough starter guide and beginner recipe to follow are often one’s first steps. However, anxious moments ensue when things don’t appear to be going as described and research shifts to troubleshooting articles, … Continue reading →

Posted in Sourdough Bread | Tagged bread recipe, corn porridge, cornbread, cornmeal, heirloom corn, Khorasan, naturally levained, Sourdough Bread, Sourdough recipe, while grain, Yecora Rojo wheat | Leave a comment

Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills

Posted on October 13, 2020 by Barry W

Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading →