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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Oat flour sourdough discard cookies
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Equator Suke Quto (Ethiopia), Olympia Amparo Pajoy Micro Lot 28 (Columbia), Mother Tongue Bittersweet (Latin America)
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Tag Archives: Yecora Rojo wheat
Meet the Baker Behind the Loaves: Michael Hilburn of The Sourdough Podcast
When it comes to defining food and drink products that are produced with quality rather than quantity in mind, the term complexity is often used a way to describe depth of flavor. However, I feel that complexity can also describe … Continue reading
Color Coded Corn Porridge Loaves: An exercise in sourdough recipe development
When getting started with sourdough baking finding a sourdough starter guide and beginner recipe to follow are often one’s first steps. However, anxious moments ensue when things don’t appear to be going as described and research shifts to troubleshooting articles, … Continue reading
Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills
Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading