Tag Archives: Yecora Rojo wheat

Color Coded Corn Porridge Loaves: An exercise in sourdough recipe development

Posted on October 29, 2020 by Barry W

When getting started with sourdough baking finding a sourdough starter guide and beginner recipe to follow are often one’s first steps. However, anxious moments ensue when things don’t appear to be going as described and research shifts to troubleshooting articles, … Continue reading →

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Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills

Posted on October 13, 2020 by Barry W

Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading →

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