Tag Archives: stone milling

Meet the Baker Behind the Loaves (podcast): Kevin and Laura Poss of Sunflower Acres & Grains from the Plains

Posted on March 10, 2021 by Barry W

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Though I have interviewed a number of mill founders/owners, I recently realized that I … Continue reading →

Meet the Baker Behind the Loaves (Podcast): Guy Frenkel of Céor Bread

Posted on December 8, 2020 by Barry W

“I found myself dreaming about bread” and in turn ” I(‘ve) spent years learning and digging into what at the time was very scattered and sometimes well protected knowledge and as a result my baking (has) improved and at some … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged artisan bread, bread couture, Cast Your Bread, céor, ceor bread, food photography, Guy Frenkel, manufactory, Mockmill, natural fermentation, naturally leveaned bread, sourdough bakery, Sourdough Baking, Sourdough Bread, stone milling | 1 Comment

Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills

Posted on October 13, 2020 by Barry W

Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading →