Tag Archives: sustainability

Meet The Baker Behind The Loaves: Sarah Owens of Ritual Fine Foods

Posted on October 27, 2020 by Barry W

While one of the primary reasons that I started this series was to tell each baker’s unique story through the lens of an interview comprised of personalized questions. I chose to ask every baker the following question. “Sourdough bread is … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged ancient grains, cooking with seasonal ingredients, cottage bakery tips, gut microbiome, Heirloom, heirloom wheat, James Beard award winning author, living bread, Regenerative agriculture, Sarah C. Owens, Sarah Owens, sourdough book, Sourdough cookbook, sustainability, Toast and Jam | Leave a comment

Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills

Posted on October 13, 2020 by Barry W

Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading →