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Living Food Board:
Bulk Aging: Ethiopian Tej Mead
Fermenting Beverages: 2020 hard ciders
Upcoming bakes: Ancient grain laffa flatbreads
Veggies Ferments: TBD
Next Featured BTL Baker: Sarah C. Owens
Current Coffees: Metric Coffee En Masse, Joe Coffee The Daily.
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Tag Archives: sustainability
Meet The Baker Behind The Loaves: Sarah Owens of Ritual Fine Foods
While one of the primary reasons that I started this series was to tell each baker’s unique story through the lens of an interview comprised of personalized questions. I chose to ask every baker the following question. “Sourdough bread is … Continue reading
Posted in Meet the Baker Behind the Loaves
Tagged ancient grains, cooking with seasonal ingredients, cottage bakery tips, gut microbiome, Heirloom, heirloom wheat, James Beard award winning author, living bread, Regenerative agriculture, Sarah C. Owens, Sarah Owens, sourdough book, Sourdough cookbook, sustainability, Toast and Jam
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Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills
Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading
