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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: 40% Einkorn Boules and “White” corn porridge loaves.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Metric Coffee En Masse, Joe Coffee The Daily.
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Tag Archives: Regenerative agriculture
Meet The Baker Behind The Loaves: Sarah Owens of Ritual Fine Foods
While one of the primary reasons that I started this series was to tell each baker’s unique story through the lens of an interview comprised of personalized questions. I chose to ask every baker the following question. “Sourdough bread is … Continue reading
Posted in Meet the Baker Behind the Loaves
Tagged ancient grains, cooking with seasonal ingredients, cottage bakery tips, gut microbiome, Heirloom, heirloom wheat, James Beard award winning author, living bread, Regenerative agriculture, Sarah C. Owens, Sarah Owens, sourdough book, Sourdough cookbook, sustainability, Toast and Jam
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