Follow The Brewed Palate
Support The Brewed Palate
Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: 40% Einkorn Boules and “White” corn porridge loaves.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Metric Coffee En Masse, Joe Coffee The Daily.
Tag Archives: Sarah C. Owens
While one of the primary reasons that I started this series was to tell each baker’s unique story through the lens of an interview comprised of personalized questions. I chose to ask every baker the following question. “Sourdough bread is … Continue reading →