Tag Archives: living bread

Meet the Baker Behind the Loaves Podcast: Daniel Leader of Bread Alone

Posted on December 2, 2021 by Barry W

Welcome back bakers! It’s been a while, almost nine months in fact, since I’ve conducted and posted an interview of a fellow baker. However, I’m proud to share that I’m back with an interview of the baker and author of … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged Bread Alone, Daniel Leader, gluten sensitivity, living bread, Meet the Baker Behind the Loaves, Mockmill, seed bank, sourdough, Sourdough Baking, sourdough bread book, whole grain | Leave a comment

Meet the Baker Behind the Loaves (podcast): Kevin and Laura Poss of Sunflower Acres & Grains from the Plains

Posted on March 10, 2021 by Barry W

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Though I have interviewed a number of mill founders/owners, I recently realized that I … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged Colorado farm, Colorado Grain Train, cultivating wheat, Family farm, harvesting wheat, heirloom grain, living bread, Scout 66, Sourdough Baking, Sourdough Bread, stone milling, Turkey Red wheat | Leave a comment

Meet The Baker Behind The Loaves: Sarah Owens of Ritual Fine Foods

Posted on October 27, 2020 by Barry W

While one of the primary reasons that I started this series was to tell each baker’s unique story through the lens of an interview comprised of personalized questions. I chose to ask every baker the following question. “Sourdough bread is … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged ancient grains, cooking with seasonal ingredients, cottage bakery tips, gut microbiome, Heirloom, heirloom wheat, James Beard award winning author, living bread, Regenerative agriculture, Sarah C. Owens, Sarah Owens, sourdough book, Sourdough cookbook, sustainability, Toast and Jam | Leave a comment

Meet the Baker Behind the Loaves: Hannah Dela Cruz of Make It Dough

Posted on October 6, 2020 by Barry W

Adapt, bake, and share. Three tasks that every baker, sourdough or not, completes each time he or she bakes. Adapting entails paying attention to things like the weather (or local climate), hydration limits of flour, time, and recipe constraints. Next, … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged enriched dough tips, Hannah Dela Cruz, living bread, Make It Dough, Mockmill, sourdough book, Sourdough Bread, Sourdough Every Day, sourdough focaccia, sourdough starter | 4 Comments

Meet the Baker Behind the Loaves: Living Bread Is…

Posted on October 1, 2020 by Barry W

So far the last question of every Meet the Baker Behind the Loaves series article has been “Sourdough bread is often called “living bread.” What do the terms “living bread” and “living food” mean to you? ” In this video … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged living bread, Sourdough Bread | Leave a comment

Meet the Baker Behind the Loaves: Sune “Foodgeek” Trudslev

Posted on September 2, 2020 by Barry W

Challenging conventional wisdom on a regular basis takes courage and tenacity. In my experience, though, doing so often helps hobbyists of all experience levels view commonly utilized techniques as less intimidating and detail-oriented. With so many beginner and advanced sourdough … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged baking in Denmark, Foodgeek, living bread, Meet the Baker Behind the Loaves, Rugbrød, rye bread, Sourdough Baking, Sune Trudslev, youtube baking, youtube channel | Leave a comment

Meet the Baker Behind the Loaves: Maurizio Leo of The Perfect Loaf

Posted on August 10, 2020 by Barry W

Biology, beer brewing, and engineering…what do they all have in common? Those with backgrounds in these fields tend to find sourdough baking to be quite engaging and relatable. Couple that with a background in cooking good food from scratch, and … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged Food 52, levain, living bread, malted flour, Maurizio Leo, naturally leveaned bread, sourdough, Sourdough Baking, Sourdough Bread, Sourdough recipe, sourdough starter, The Perfect Loaf | Leave a comment

Meet the Baker Behind the Loaves: Chiew See of Autumn Baking Diary (Autumn.Kitchen)

Posted on August 3, 2020 by Barry W

Cognitive dissonance – a term for the state of discomfort felt when two or more modes of thought contradict each other. The clashing cognitions may include ideas, beliefs, or the knowledge that one has behaved in a certain way. As one … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged Autumn Baking, Autumn Kitchen, Baking in Malaysia, Baking in Southeast Asia, Bilingual cookbook, Bulk Fermentation, Chiew See, dough lamination, Hokkaido milk bread, levain, living bread, Sourdough Baking, Sourdough Bread, sourdough starter | 1 Comment

Meet the Baker Behind the Loaves: Elaine Boddy of Foodbod Sourdough

Posted on July 27, 2020 by Barry W

As fun as venturing into the rabbit hole of detailed information surrounding each method and technique of sourdough baking can be, new home sourdough bakers at times feel obligated to do so. As a result it becomes easy to get … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged ancient grains, Elaine Boddy, Elaine Foodbod Boddy, enriched dough, Foodbod Sourdough, levain, living bread, Meet the Baker Behind the Loaves, sourdough, sourdough book, Sourdough Bread, sourdough starter | 3 Comments

Meet the Baker Behind the Loaves: Kristen Dennis of Full Proof Baking

Posted on July 21, 2020 by Barry W

Home-brewer to professional brewer, home-cook to YouTube chef, home-baker to professional home baker. In recent years social media has given countless passionate individuals the opportunity to take the “leap of faith” and go from hobbyist to professional. As a result … Continue reading →