Tag Archives: enriched dough tips

Meet the Baker Behind the Loaves: Hannah Dela Cruz of Make It Dough

Posted on October 6, 2020 by Barry W

Adapt, bake, and share. Three tasks that every baker, sourdough or not, completes each time he or she bakes. Adapting entails paying attention to things like the weather (or local climate), hydration limits of flour, time, and recipe constraints. Next, … Continue reading →

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