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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Sourdough flatbreads and country loaves
Veggies Ferments: Lacto fermented / Indian spiced veggies
Next Featured BTL Baker: TBD
Current Coffees: Temple Gautemala El Injerto Natural and City of Saints Denizen blend
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Tag Archives: enriched dough tips
Meet the Baker Behind the Loaves: Hannah Dela Cruz of Make It Dough
Adapt, bake, and share. Three tasks that every baker, sourdough or not, completes each time he or she bakes. Adapting entails paying attention to things like the weather (or local climate), hydration limits of flour, time, and recipe constraints. Next, … Continue reading