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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Corn Porridge Swirl loaves, Apricot- Cashew batards, Rye breads.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Operation Coffee “Patches Blend”, Maquina Guatemala Sonrisa, City of Saints Huehuetenango Q’anil
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Tag Archives: Hannah Dela Cruz
Meet the Baker Behind the Loaves: Hannah Dela Cruz of Make It Dough
Adapt, bake, and share. Three tasks that every baker, sourdough or not, completes each time he or she bakes. Adapting entails paying attention to things like the weather (or local climate), hydration limits of flour, time, and recipe constraints. Next, … Continue reading