Tag Archives: sourdough focaccia

Meet the Baker Behind the Loaves: Hannah Dela Cruz of Make It Dough

Posted on October 6, 2020 by Barry W

Adapt, bake, and share. Three tasks that every baker, sourdough or not, completes each time he or she bakes. Adapting entails paying attention to things like the weather (or local climate), hydration limits of flour, time, and recipe constraints. Next, … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged enriched dough tips, Hannah Dela Cruz, living bread, Make It Dough, Mockmill, sourdough book, Sourdough Bread, Sourdough Every Day, sourdough focaccia, sourdough starter | 4 Comments

Sourdough Baking Journal: Roasted Garlic and Chive Foccacia w/ Roasted Tomato-Balsamic sauce

Posted on August 5, 2020 by Barry W

Recipe: For my second go at sourdough focaccia. I followed Maurizio of The Perfect Loaf’s ‘A Simple Focaccia’ recipe. As with my first focaccia (see above), I swapped the all-purpose flour with Tipo “00” flour in order to achieve a … Continue reading →