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Tag Archives: sourdough
Meet the Baker Behind the Loaves Podcast: Daniel Leader of Bread Alone
Welcome back bakers! It’s been a while, almost nine months in fact, since I’ve conducted and posted an interview of a fellow baker. However, I’m proud to share that I’m back with an interview of the baker and author of … Continue reading
Meet the Baker Behind the Loaves (podcast): Karl De Smedt, The Sourdough Librarian
When describing one’s desire to never stop learning about the art of sourdough bread baking terms like journey, adventure, and quest are often used. Each of them meaning something different to each individual baker based on how he or she … Continue reading
Meet The Baker Behind the Loaves: Inna Surita-Emmons of The Flour Floozy
Epiphany (noun)- a sudden, intuitive perception of or insight into the reality or essential meaning of something, usually initiated by some simple, homely, or commonplace occurrence or experience. Appearance, texture, aroma, and flavor; sourdough bread has them all in abundance. … Continue reading
Meet the Baker Behind the Loaves: Maurizio Leo of The Perfect Loaf
Biology, beer brewing, and engineering…what do they all have in common? Those with backgrounds in these fields tend to find sourdough baking to be quite engaging and relatable. Couple that with a background in cooking good food from scratch, and … Continue reading
Sourdough Baking Journal: Roasted Garlic and Chive Foccacia w/ Roasted Tomato-Balsamic sauce
Recipe: For my second go at sourdough focaccia. I followed Maurizio of The Perfect Loaf’s ‘A Simple Focaccia’ recipe. As with my first focaccia (see above), I swapped the all-purpose flour with Tipo “00” flour in order to achieve a … Continue reading
Sourdough Baking Journal: The 6.25 hour mid-cold proof power outage
Recipe: 20% Levain inoculation (Randolph), 70% bread flour, 15% whole wheat flour, and 15% dark rye flour…80% hydration 2.2% sea salt. Autolyse: 1 hour / Bulk Fermentation: 5.25 hours w/ 4 sets of coil folds. Overnight proof/retard ∼ 15 hours. … Continue reading
Meet the Baker Behind the Loaves: Elaine Boddy of Foodbod Sourdough
As fun as venturing into the rabbit hole of detailed information surrounding each method and technique of sourdough baking can be, new home sourdough bakers at times feel obligated to do so. As a result it becomes easy to get … Continue reading
Sourdough Baking Journal: I like soft pretzels and I cannot lye
Recipe: After looking over a bunch of sourdough soft pretzel recipes I chose to follow the recipe of my current go-to sourdough blogger, Food Geek. I made the following three changes to his original recipe: I used Central Milling’s Organic … Continue reading
Posted in Sourdough Bread
Tagged brezel, Food Geek, food grade lye, fresh bread, homemade pretzels, mustard, octoberfest, oktoberfest, sourdough, sourdough soft pretzels
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Sourdough Baking Journal: Poolish loaf w/ home-ground spelt
Recipe: The inspiration behind this recipe came from Ken Forkish’s popular book entitled Flour Water Salt Yeast. Because I was getting my starters ready for bakes later in the week I decided to follow Ken’s ‘white bread with poolish’ recipe. Then … Continue reading
Sourdough Baking Journal: Cinnamon Raisin Nostalgia
Cinnamon Raisin Boules July 9-10, 2020 Recipe: The inspiration behind this recipe came from my middle and high schools years when I would often eat cinnamon raisin bread and cream cheese sandwiches for breakfast on my way to school. To get … Continue reading
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