Tag Archives: artisan bread

Meet the Baker Behind the Loaves (podcast): Karl De Smedt, The Sourdough Librarian

Posted on January 11, 2021 by Barry W

When describing one’s desire to never stop learning about the art of sourdough bread baking terms like journey, adventure, and quest are often used. Each of them meaning something different to each individual baker based on how he or she … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged artisan bread, baguette, ciabatta, homebaking, Karl De Smedt, Puratos, quest for sourdough, san fransisco sourdough, sourdough, sourdough history, Sourdough Library, sourdough research | Leave a comment

Meet the Baker Behind the Loaves (Podcast): Guy Frenkel of Céor Bread

Posted on December 8, 2020 by Barry W

“I found myself dreaming about bread” and in turn ” I(‘ve) spent years learning and digging into what at the time was very scattered and sometimes well protected knowledge and as a result my baking (has) improved and at some … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged artisan bread, bread couture, Cast Your Bread, céor, ceor bread, food photography, Guy Frenkel, manufactory, Mockmill, natural fermentation, naturally leveaned bread, sourdough bakery, Sourdough Baking, Sourdough Bread, stone milling | 1 Comment

Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills

Posted on October 13, 2020 by Barry W

Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading →