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Tag Archives: natural fermentation
Meet the Baker Behind the Loaves (Podcast): Guy Frenkel of Céor Bread
“I found myself dreaming about bread” and in turn ” I(‘ve) spent years learning and digging into what at the time was very scattered and sometimes well protected knowledge and as a result my baking (has) improved and at some … Continue reading
Meet the Baker Behind the Loaves: Paul Lebeau of Wolfgang Mock Companies
Humility, integrity, and conviction…Three qualities that I feel are essential for living one’s life according to a mission statement and its ever evolving reach. While the word ‘passion’ gets used a lot when discussing one’s sense of ferver towards pursuing … Continue reading
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