Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, 3 flour combo boules, seeded loaves, SD bagels.
Curing: Salmon Gravlax
Veggies Ferments: Dill & Chive pickles
Next Fearture BTL Baker: Chiew See of Autumn Baking (@Autumn.Kitchen)
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Tag Archives: fresh flour
Sourdough Baking Journal: Poolish loaf w/ home-ground spelt
Recipe: The inspiration behind this recipe came from Ken Forkish’s popular book entitled Flour Water Salt Yeast. Because I was getting my starters ready for bakes later in the week I decided to follow Ken’s ‘white bread with poolish’ recipe. Then … Continue reading
