Tag Archives: Ken Forkish

Sourdough Baking Journal: Poolish loaf w/ home-ground spelt

Posted on July 23, 2020 by Barry W

Recipe: The inspiration behind this recipe came from Ken Forkish’s popular book entitled Flour Water Salt Yeast. Because I was getting my starters ready for bakes later in the week I decided to follow Ken’s ‘white bread with poolish’ recipe. Then … Continue reading →