Tag Archives: levained bread

Sourdough Baking Journal: Poolish loaf w/ home-ground spelt

Recipe: The inspiration behind this recipe came from Ken Forkish’s popular book entitled Flour Water Salt Yeast. Because I was getting my starters ready for bakes later in the week I decided to follow Ken’s ‘white bread with poolish’ recipe. Then … Continue reading

Posted in Sourdough Bread | Tagged , , , , , , , , , , , | Leave a comment