Tag Archives: Sourdough Bread

Meet the Baker Behind the Loaves (podcast): Kevin and Laura Poss of Sunflower Acres & Grains from the Plains

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Though I have interviewed a number of mill founders/owners, I recently realized that I … Continue reading

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Meet the Baker Behind the Loaves: Michael Hilburn of The Sourdough Podcast

When it comes to defining food and drink products that are produced with quality rather than quantity in mind, the term complexity is often used a way to describe depth of flavor. However, I feel that complexity can also describe … Continue reading

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Meet the Baker Behind the Loaves (podcast): Anomarel Ogen

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Of the many ways that I’ve found inspirational fellow sourdough bakers to interview, getting … Continue reading

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Using a Recipe as a Guide: Cranberry Nut Sourdough Loaves

Even after I find a recipe that I can see myself baking, I often do some additional research to in order to read up on and decide whether I want to include additional elements in my final recipe (formula). Doing … Continue reading

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Crusty Sourdough Discard Rolls Experiment: Reliable, Valid, and Delicious results

Admittedly, I have yet to decide where I stand on the definition of sourdough starter discard and creating opportunities where one would end up with it. However, in my quest to use my discard to learn more about both its … Continue reading

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Meet the Baker Behind the Loaves: Chef Matt Duffy

Editing this week’s interview gave me a new appreciation for the steps that I’ve taken while pursuing my passions for cooking, baking, and brewing. Therefore, before introducing this week’s featured baker I’d like to share some hopefully relateable quotes about … Continue reading

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Meet the Baker Behind the Loaves (Podcast): Guy Frenkel of Céor Bread

“I found myself dreaming about bread” and in turn ” I(‘ve) spent years learning and digging into what at the time was very scattered and sometimes well protected knowledge and as a result my baking (has) improved and at some … Continue reading

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Meet the Baker Behind the Loaves: Len Bussanich of River Valley Community Grains

A major theme or should I say mission of many of the inspirational individuals that I’ve interviewed in recent months is their dedication to restoring their state and region’s grainshed (grain economy). This week’s featured sourdough baking community member has … Continue reading

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Color Coded Corn Porridge Loaves: An exercise in sourdough recipe development

When getting started with sourdough baking finding a sourdough starter guide and beginner recipe to follow are often one’s first steps. However, anxious moments ensue when things don’t appear to be going as described and research shifts to troubleshooting articles, … Continue reading

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Meet the Baker Behind the Loaves: Kevin Morse of Cairnspring Mills

Going beyond the grocery store shelf to find what makes up the foods we eat and where the ingredients that we cook and bake with come from, often leads to some eye opening discoveries. Taking one from goods defined by … Continue reading

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