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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Zaatar loaves and Pastrami Rye loaves
Veggies Ferments: Vegan Kimchi
Next Featured BTL Baker: TBD
Current Coffees: Temple Jheyner Roman (Peru), Brandywine Honduras Royal Reserva Natural, Brandywine Colombia – La Palma Y El Tucan – El Mirador.
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Tag Archives: Northeast Grainshed Symposium
Meet the Baker Behind the Loaves: Len Bussanich of River Valley Community Grains
A major theme or should I say mission of many of the inspirational individuals that I’ve interviewed in recent months is their dedication to restoring their state and region’s grainshed (grain economy). This week’s featured sourdough baking community member has … Continue reading
Posted in Meet the Baker Behind the Loaves
Tagged Amy Halloran, Dr. Elizabeth Dyck, hard red spring wheat, Len Bussanich, New Jersey grist mill, NJ grains, Northeast Grainshed Symposium, Northeast milling history, RIver Valley Community Grains, Ruthie's Farm, Sourdough Bread, The New Bread Basket
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