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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Oat flour sourdough discard cookies
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Equator Suke Quto (Ethiopia), Olympia Amparo Pajoy Micro Lot 28 (Columbia), Mother Tongue Bittersweet (Latin America)
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Tag Archives: Northeast Grainshed Symposium
Meet the Baker Behind the Loaves: Len Bussanich of River Valley Community Grains
A major theme or should I say mission of many of the inspirational individuals that I’ve interviewed in recent months is their dedication to restoring their state and region’s grainshed (grain economy). This week’s featured sourdough baking community member has … Continue reading
Posted in Meet the Baker Behind the Loaves
Tagged Amy Halloran, Dr. Elizabeth Dyck, hard red spring wheat, Len Bussanich, New Jersey grist mill, NJ grains, Northeast Grainshed Symposium, Northeast milling history, RIver Valley Community Grains, Ruthie's Farm, Sourdough Bread, The New Bread Basket
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