Tag Archives: fresh bread
Using a Recipe as a Guide: Cranberry Nut Sourdough Loaves
Even after I find a recipe that I can see myself baking, I often do some additional research to in order to read up on and decide whether I want to include additional elements in my final recipe (formula). Doing … Continue reading
Sourdough Baking Journal: I like soft pretzels and I cannot lye
Recipe: After looking over a bunch of sourdough soft pretzel recipes I chose to follow the recipe of my current go-to sourdough blogger, Food Geek. I made the following three changes to his original recipe: I used Central Milling’s Organic … Continue reading
Posted in Sourdough Bread
Tagged brezel, Food Geek, food grade lye, fresh bread, homemade pretzels, mustard, octoberfest, oktoberfest, sourdough, sourdough soft pretzels
Leave a comment