Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, 3 flour combo boules, seeded loaves, SD bagels.
Curing: Salmon Gravlax
Veggies Ferments: Dill & Chive pickles
Next Fearture BTL Baker: Chiew See of Autumn Baking (@Autumn.Kitchen)
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Tag Archives: brezel
Sourdough Baking Journal: I like soft pretzels and I cannot lye
Recipe: After looking over a bunch of sourdough soft pretzel recipes I chose to follow the recipe of my current go-to sourdough blogger, Food Geek. I made the following three changes to his original recipe: I used Central Milling’s Organic … Continue reading
Posted in Sourdough Bread
Tagged brezel, Food Geek, food grade lye, fresh bread, homemade pretzels, mustard, octoberfest, oktoberfest, sourdough, sourdough soft pretzels
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