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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: 40% Einkorn Boules and “White” corn porridge loaves.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Metric Coffee En Masse, Joe Coffee The Daily.
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Tag Archives: brezel
Sourdough Baking Journal: I like soft pretzels and I cannot lye
Recipe: After looking over a bunch of sourdough soft pretzel recipes I chose to follow the recipe of my current go-to sourdough blogger, Food Geek. I made the following three changes to his original recipe: I used Central Milling’s Organic … Continue reading
Posted in Sourdough Bread
Tagged brezel, Food Geek, food grade lye, fresh bread, homemade pretzels, mustard, octoberfest, oktoberfest, sourdough, sourdough soft pretzels
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