Tag Archives: whole grain bread

Using a Recipe as a Guide: Cranberry Nut Sourdough Loaves

Posted on January 19, 2021 by Barry W

Even after I find a recipe that I can see myself baking, I often do some additional research to in order to read up on and decide whether I want to include additional elements in my final recipe (formula). Doing … Continue reading →

Posted in Sourdough Bread | Tagged Breadtopia, Breadwriter, Castle Valley Mill, Cranberry pecan bread, Cranberry Walnut Sourdough, fresh bread, Melissa Johnson, Mockmill, Sourdough Bread, Sourdough recipe, sourdough tips, thanksgiving bread, whole grain bread | 1 Comment

Crusty Sourdough Discard Rolls Experiment: Reliable, Valid, and Delicious results

Posted on January 7, 2021 by Barry W

Admittedly, I have yet to decide where I stand on the definition of sourdough starter discard and creating opportunities where one would end up with it. However, in my quest to use my discard to learn more about both its … Continue reading →

Posted in Sourdough Bread, sourdough discard recipes | Tagged crusty bread, freshly milled flour, levain, Mockmill, Sourdough Bread, sourdough discard recipes, sourdough rolls, whole grain bread | Leave a comment

Tag Archives: whole grain bread

Using a Recipe as a Guide: Cranberry Nut Sourdough Loaves

Crusty Sourdough Discard Rolls Experiment: Reliable, Valid, and Delicious results

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