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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Corn Porridge Swirl loaves, Apricot- Cashew batards, Rye breads.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Operation Coffee “Patches Blend”, Maquina Guatemala Sonrisa, City of Saints Huehuetenango Q’anil
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Tag Archives: freshly milled flour
Crusty Sourdough Discard Rolls Experiment: Reliable, Valid, and Delicious results
Admittedly, I have yet to decide where I stand on the definition of sourdough starter discard and creating opportunities where one would end up with it. However, in my quest to use my discard to learn more about both its … Continue reading
