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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Zaatar loaves and Pastrami Rye loaves
Veggies Ferments: Vegan Kimchi
Next Featured BTL Baker: TBD
Current Coffees: Temple Jheyner Roman (Peru), Brandywine Honduras Royal Reserva Natural, Brandywine Colombia – La Palma Y El Tucan – El Mirador.
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Tag Archives: freshly milled flour
Crusty Sourdough Discard Rolls Experiment: Reliable, Valid, and Delicious results
Admittedly, I have yet to decide where I stand on the definition of sourdough starter discard and creating opportunities where one would end up with it. However, in my quest to use my discard to learn more about both its … Continue reading
