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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Corn Porridge Swirl loaves, Apricot- Cashew batards, Rye breads.
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Operation Coffee “Patches Blend”, Maquina Guatemala Sonrisa, City of Saints Huehuetenango Q’anil
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Tag Archives: sourdough discard recipes
Crusty Sourdough Discard Rolls Experiment: Reliable, Valid, and Delicious results
Admittedly, I have yet to decide where I stand on the definition of sourdough starter discard and creating opportunities where one would end up with it. However, in my quest to use my discard to learn more about both its … Continue reading
Quick Recipe: Rosh Hashanah Sourdough Discard Honey Cake
Have some sourdough starter discard? Try this easy honey cake! With my rye starter smelling like honey lately, I was inspired to adapt this recipe for both discard and my personal taste preference. For my first honey cake this one … Continue reading
Meet the Baker Behind the Loaves: Emilie Raffa of The Clever Carrot
While I’ve featured bakers who have went from hobbyist to professional in this series; I’ve yet to feature a baker who went from corporate job to professionally trained chef to sourdough baking focused chef. You may ask, what would motivate … Continue reading
Posted in Meet the Baker Behind the Loaves, Sourdough Bread
Tagged Artisan Sourdough Made Simple, Emilie Raffa, International Culinary Center, levain, olive oil in sourdough, sourdough blog, sourdough book, sourdough discard recipes, sourdough in dessert, sourdough starter guide, The Clever Carrot
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