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Tag Archives: International Culinary Center
Meet the Baker Behind the Loaves: Emilie Raffa of The Clever Carrot
While I’ve featured bakers who have went from hobbyist to professional in this series; I’ve yet to feature a baker who went from corporate job to professionally trained chef to sourdough baking focused chef. You may ask, what would motivate … Continue reading
Posted in Meet the Baker Behind the Loaves, Sourdough Bread
Tagged Artisan Sourdough Made Simple, Emilie Raffa, International Culinary Center, levain, olive oil in sourdough, sourdough blog, sourdough book, sourdough discard recipes, sourdough in dessert, sourdough starter guide, The Clever Carrot
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