Tag Archives: levain

Meet the Baker Behind the Loaves: Chiew See of Autumn Baking Diary (Autumn.Kitchen)

Posted on August 3, 2020 by

Cognitive dissonance – a term for the state of discomfort felt when two or more modes of thought contradict each other. The clashing cognitions may include ideas, beliefs, or the knowledge that one has behaved in a certain way. As one … Continue reading →

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Sourdough Baking Journal: The 6.25 hour mid-cold proof power outage

Posted on August 1, 2020 by

Recipe: 20% Levain inoculation (Randolph), 70% bread flour, 15% whole wheat flour, and 15% dark rye flour…80% hydration 2.2% sea salt. Autolyse: 1 hour / Bulk Fermentation: 5.25 hours w/ 4 sets of coil folds. Overnight proof/retard ∼ 15 hours. … Continue reading →

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Meet the Baker Behind the Loaves: Elaine Boddy of Foodbod Sourdough

Posted on July 27, 2020 by

As fun as venturing into the rabbit hole of detailed information surrounding each method and technique of sourdough baking can be, new home sourdough bakers at times feel obligated to do so. As a result it becomes easy to get … Continue reading →

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