Tag Archives: Sourdough Baking

Meet the Baker Behind the Loaves: Claudia Carter of the California Wheat Commission

Greetings fellow bakers. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Beyond the inspirational quote that kicks off this podcast episode I’d like to share the following quote with you. “It … Continue reading

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Meet the Baker Behind the Loaves (podcast): Kevin and Laura Poss of Sunflower Acres & Grains from the Plains

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Though I have interviewed a number of mill founders/owners, I recently realized that I … Continue reading

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Meet the Baker Behind the Loaves (podcast): Keith Guisto of Central Milling

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview (pause) From industry veterans to those who have only been baking since March 2020. … Continue reading

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Meet the Baker Behind the Loaves (podcast): Anomarel Ogen

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Of the many ways that I’ve found inspirational fellow sourdough bakers to interview, getting … Continue reading

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Meet the Baker Behind the Loaves: Jon and Amanda of Proof Bread

During a year when the world has been in a state of mental and physical upheaval, sourdough baking has become a therapeutic hobby and outlet for thousands of men and women all over the world. While the social media community … Continue reading

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Meet the Baker Behind the Loaves (Podcast): Guy Frenkel of Céor Bread

“I found myself dreaming about bread” and in turn ” I(‘ve) spent years learning and digging into what at the time was very scattered and sometimes well protected knowledge and as a result my baking (has) improved and at some … Continue reading

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Meet the Baker Behind the Loaves: Mark and Fran Fischer of Castle Valley Mill

This past July I was three months into my sourdough baking journey and spending lots of time perusing social media and researching ingredients, recipes and techniques. It so happened that towards the end of the month, a cousin of mine … Continue reading

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Meet the Baker Behind the Loaves: Anne Clapper of The Family Crumb

Cottage bakery (n) – a bakery approved by state”cottage food” laws which allow entrepreneurial cooks and bakers to sell food from home under clearly defined conditions. Those conditions vary among jurisdictions, but usually include limits on the kinds of food you can sell and how much money … Continue reading

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Meet the Baker Behind the Loaves: Melissa Johnson of Breadtopia

What does it take to become a “bread writer?” With so many beginner sourdough books and blogs available nowadays, finding what makes one’s perspective on this growing hobby unique has become increasingly important. However, when authoring a cookbook, this factor … Continue reading

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Meet the Baker Behind the Loaves: Sune “Foodgeek” Trudslev

Challenging conventional wisdom on a regular basis takes courage and tenacity. In my experience, though, doing so often helps hobbyists of all experience levels view commonly utilized techniques as less intimidating and detail-oriented. With so many beginner and advanced sourdough … Continue reading

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