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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: TBD
Upcoming bakes: Zaatar loaves and Pastrami Rye loaves
Veggies Ferments: Vegan Kimchi
Next Featured BTL Baker: TBD
Current Coffees: Temple Jheyner Roman (Peru), Brandywine Honduras Royal Reserva Natural, Brandywine Colombia – La Palma Y El Tucan – El Mirador.
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Tag Archives: sourdough croisants
Meet the Baker Behind the Loaves: Jon and Amanda of Proof Bread
During a year when the world has been in a state of mental and physical upheaval, sourdough baking has become a therapeutic hobby and outlet for thousands of men and women all over the world. While the social media community … Continue reading
