Tag Archives: Turkey Red wheat

Heirloom Grain Terroir Experiment #2: Turkey Red Wheat

Premise: Since I started milling whole grains at home this past September, certain heirloom red wheat varieties have stood out to me in terms of their dough performance and flavor. In turn, upon the success of my previous baking experiment … Continue reading

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Meet the Baker Behind the Loaves (podcast): Kevin and Laura Poss of Sunflower Acres & Grains from the Plains

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Though I have interviewed a number of mill founders/owners, I recently realized that I … Continue reading

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