Tag Archives: sourdough baking experiment

Heirloom Grain Terroir Experiment #2: Turkey Red Wheat

Posted on July 6, 2021 by Barry W

Premise: Since I started milling whole grains at home this past September, certain heirloom red wheat varieties have stood out to me in terms of their dough performance and flavor. In turn, upon the success of my previous baking experiment … Continue reading →

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HGTE #1: California Wheat

Posted on March 18, 2021 by Barry W

Premise: Since I started milling whole grains at home this past September, articles, videos, and podcast episodes about grain cultivation and baking with whole grains have been on my radar. In turn, after listening to a Sourdough Podcast episode featuring … Continue reading →

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