Tag Archives: Claudia Carter

HGTE #1: California Wheat

Posted on March 18, 2021 by Barry W

Premise: Since I started milling whole grains at home this past September, articles, videos, and podcast episodes about grain cultivation and baking with whole grains have been on my radar. In turn, after listening to a Sourdough Podcast episode featuring … Continue reading →

Posted in Sourdough Bread | Tagged baking collaboration, Breadtopia, california wheat, California Wheat Commission, Claudia Carter, heirloom wheat, Melissa Johnson, Mockmill, Patwin 515 HP wheat, sourdough baking experiment, Summit 515 wheat, WB 9229 wheat, wheat varietal comparison | 3 Comments

Meet the Baker Behind the Loaves: Claudia Carter of the California Wheat Commission

Posted on March 16, 2021 by Barry W

Greetings fellow bakers. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Beyond the inspirational quote that kicks off this podcast episode I’d like to share the following quote with you. “It … Continue reading →