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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Country Loaves 1.0 and Toasted Oat Porridge Loaves
Veggies Ferments: TBD
Next Featured BTL Baker: Michael Hilburn of The Sourdough
Current Coffees: Anodyne High Five Blend, Sightglass Organic Toketee
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Tag Archives: gluten intolerance
Meet the Baker Behind the Loaves: Mark and Fran Fischer of Castle Valley Mill
This past July I was three months into my sourdough baking journey and spending lots of time perusing social media and researching ingredients, recipes and techniques. It so happened that towards the end of the month, a cousin of mine … Continue reading