Tag Archives: heirloom wheat

HGTE #1: California Wheat

Premise: Since I started milling whole grains at home this past September, articles, videos, and podcast episodes about grain cultivation and baking with whole grains have been on my radar. In turn, after listening to a Sourdough Podcast episode featuring … Continue reading

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Meet The Baker Behind The Loaves: Sarah Owens of Ritual Fine Foods

While one of the primary reasons that I started this series was to tell each baker’s unique story through the lens of an interview comprised of personalized questions. I chose to ask every baker the following question. “Sourdough bread is … Continue reading

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Meet the Baker Behind the Loaves: Mark and Fran Fischer of Castle Valley Mill

This past July I was three months into my sourdough baking journey and spending lots of time perusing social media and researching ingredients, recipes and techniques. It so happened that towards the end of the month, a cousin of mine … Continue reading

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