Tag Archives: Castle Valley Mill

Using a Recipe as a Guide: Cranberry Nut Sourdough Loaves

Posted on January 19, 2021 by Barry W

Even after I find a recipe that I can see myself baking, I often do some additional research to in order to read up on and decide whether I want to include additional elements in my final recipe (formula). Doing … Continue reading →

Posted in Sourdough Bread | Tagged Breadtopia, Breadwriter, Castle Valley Mill, Cranberry pecan bread, Cranberry Walnut Sourdough, fresh bread, Melissa Johnson, Mockmill, Sourdough Bread, Sourdough recipe, sourdough tips, thanksgiving bread, whole grain bread | 1 Comment

TBP Feature: An Audio-Visual tour of Castle Valley Mill (Doylestown, PA)

Posted on October 22, 2020 by Barry W

While I’ve been homebrewing beer since 2009, I’ve yet to visit a malt house or interview a maltster. However, ever since dipping both feet into sourdough baking this past April, I’ve done increasingly more research on the cultivation and milling … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged 18th century flour mill, Bucks County Pennsylvania, Castle Valley Mill, Einkorn flour, flour mill tour, heirloom corn, Mark Fischer, restored flour mill, stone ground flours, water powered mill | Leave a comment

Meet the Baker Behind the Loaves: Mark and Fran Fischer of Castle Valley Mill

Posted on October 20, 2020 by Barry W

This past July I was three months into my sourdough baking journey and spending lots of time perusing social media and researching ingredients, recipes and techniques. It so happened that towards the end of the month, a cousin of mine … Continue reading →