Tag Archives: Meet the Baker Behind the Loaves

Meet the Baker Behind the Loaves Podcast: Daniel Leader of Bread Alone

Posted on December 2, 2021 by Barry W

Welcome back bakers! It’s been a while, almost nine months in fact, since I’ve conducted and posted an interview of a fellow baker. However, I’m proud to share that I’m back with an interview of the baker and author of … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged Bread Alone, Daniel Leader, gluten sensitivity, living bread, Meet the Baker Behind the Loaves, Mockmill, seed bank, sourdough, Sourdough Baking, sourdough bread book, whole grain | Leave a comment

Meet The Baker Behind the Loaves: Inna Surita-Emmons of The Flour Floozy

Posted on September 29, 2020 by Barry W

Epiphany (noun)- a sudden, intuitive perception of or insight into the reality or essential meaning of something, usually initiated by some simple, homely, or commonplace occurrence or experience. Appearance, texture, aroma, and flavor; sourdough bread has them all in abundance. … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged Cairnspring Mills, Fernhorn Bakery, food pairings, Inna Surita-Emmons, Made Terra, Meet the Baker Behind the Loaves, Shepard's grain, sourdough, Sourdough Bread, Tacoma Washington sourdough, The Flour Floozy | Leave a comment

Meet the Baker Behind the Loaves: Anne Clapper of The Family Crumb

Posted on September 22, 2020 by Barry W

Cottage bakery (n) – a bakery approved by state”cottage food” laws which allow entrepreneurial cooks and bakers to sell food from home under clearly defined conditions. Those conditions vary among jurisdictions, but usually include limits on the kinds of food you can sell and how much money … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged Baking with your kids, cottage bakery, Meet the Baker Behind the Loaves, Mockmill, Sourdough Baking, Sourdough Bread, sourdough starter, The Family Crumb, vegan bakery, whole food diet | Leave a comment

Meet the Baker Behind the Loaves: Sune “Foodgeek” Trudslev

Posted on September 2, 2020 by Barry W

Challenging conventional wisdom on a regular basis takes courage and tenacity. In my experience, though, doing so often helps hobbyists of all experience levels view commonly utilized techniques as less intimidating and detail-oriented. With so many beginner and advanced sourdough … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged baking in Denmark, Foodgeek, living bread, Meet the Baker Behind the Loaves, Rugbrød, rye bread, Sourdough Baking, Sune Trudslev, youtube baking, youtube channel | Leave a comment

Meet the Baker Behind the Loaves: Paul Lebeau of Wolfgang Mock Companies

Posted on August 26, 2020 by Barry W

Humility, integrity, and conviction…Three qualities that I feel are essential for living one’s life according to a mission statement and its ever evolving reach. While the word ‘passion’ gets used a lot when discussing one’s sense of ferver towards pursuing … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged Flour mill, fresh flour, freshly milled, grain mill, Granipain, In Defense of Food, Meet the Baker Behind the Loaves, Mockmill, natural fermentation, pan loaf, Paul Lebeau, whole food, whole grain, Wolfgang Mock | 3 Comments

Meet the Baker Behind the Loaves: Elaine Boddy of Foodbod Sourdough

Posted on July 27, 2020 by Barry W

As fun as venturing into the rabbit hole of detailed information surrounding each method and technique of sourdough baking can be, new home sourdough bakers at times feel obligated to do so. As a result it becomes easy to get … Continue reading →