Tag Archives: rye bread

Meet the Baker Behind the Loaves: Sune “Foodgeek” Trudslev

Posted on September 2, 2020 by Barry W

Challenging conventional wisdom on a regular basis takes courage and tenacity. In my experience, though, doing so often helps hobbyists of all experience levels view commonly utilized techniques as less intimidating and detail-oriented. With so many beginner and advanced sourdough … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged baking in Denmark, Foodgeek, living bread, Meet the Baker Behind the Loaves, Rugbrød, rye bread, Sourdough Baking, Sune Trudslev, youtube baking, youtube channel | Leave a comment

An Ode to Rye (Part One): Hearty, Traditional, and Delicious

Posted on September 1, 2020 by Barry W

While it has been an underdog or “specialty grain” in American baking for many years, rye’s rich tradition in many European countries tells a different story. From German Schwarzbrot to Danish Rugbrød, dense yet flavorful 100% rye breads which highlight … Continue reading →