Tag Archives: Rugbrød

Meet the Baker Behind the Loaves: Sune “Foodgeek” Trudslev

Challenging conventional wisdom on a regular basis takes courage and tenacity. In my experience, though, doing so often helps hobbyists of all experience levels view commonly utilized techniques as less intimidating and detail-oriented. With so many beginner and advanced sourdough … Continue reading

Advertisement

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged , , , , , , , , , | Leave a comment

An Ode to Rye (Part One): Hearty, Traditional, and Delicious

While it has been an underdog or “specialty grain” in American baking for many years, rye’s rich tradition in many European countries tells a different story. From German Schwarzbrot to Danish Rugbrød, dense yet flavorful 100% rye breads which highlight … Continue reading

Posted in Sourdough Bread | Tagged , , , , , , , , , , | Leave a comment