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Tag Archives: sourdough starter
Meet the Baker Behind the Loaves (podcast): Anomarel Ogen
Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Of the many ways that I’ve found inspirational fellow sourdough bakers to interview, getting … Continue reading
Meet the Baker Behind the Loaves: Hannah Dela Cruz of Make It Dough
Adapt, bake, and share. Three tasks that every baker, sourdough or not, completes each time he or she bakes. Adapting entails paying attention to things like the weather (or local climate), hydration limits of flour, time, and recipe constraints. Next, … Continue reading
Meet the Baker Behind the Loaves: Anne Clapper of The Family Crumb
Cottage bakery (n) – a bakery approved by state”cottage food” laws which allow entrepreneurial cooks and bakers to sell food from home under clearly defined conditions. Those conditions vary among jurisdictions, but usually include limits on the kinds of food you can sell and how much money … Continue reading
Meet the Baker Behind the Loaves: Melissa Johnson of Breadtopia
What does it take to become a “bread writer?” With so many beginner sourdough books and blogs available nowadays, finding what makes one’s perspective on this growing hobby unique has become increasingly important. However, when authoring a cookbook, this factor … Continue reading
Garlic & Herb Sourdough Discard Crackers
After thoroughly enjoying my first sourdough discard crackers last week with the help of a recipe by Milk and Pop. I decided to use similar parameters while making a savory version. Now that I’m two batches in I can confidently … Continue reading
Meet the Baker Behind the Loaves: Maurizio Leo of The Perfect Loaf
Biology, beer brewing, and engineering…what do they all have in common? Those with backgrounds in these fields tend to find sourdough baking to be quite engaging and relatable. Couple that with a background in cooking good food from scratch, and … Continue reading
Meet the Baker Behind the Loaves: Chiew See of Autumn Baking Diary (Autumn.Kitchen)
Cognitive dissonance – a term for the state of discomfort felt when two or more modes of thought contradict each other. The clashing cognitions may include ideas, beliefs, or the knowledge that one has behaved in a certain way. As one … Continue reading
Posted in Meet the Baker Behind the Loaves, Sourdough Bread
Tagged Autumn Baking, Autumn Kitchen, Baking in Malaysia, Baking in Southeast Asia, Bilingual cookbook, Bulk Fermentation, Chiew See, dough lamination, Hokkaido milk bread, levain, living bread, Sourdough Baking, Sourdough Bread, sourdough starter
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Meet the Baker Behind the Loaves: Elaine Boddy of Foodbod Sourdough
As fun as venturing into the rabbit hole of detailed information surrounding each method and technique of sourdough baking can be, new home sourdough bakers at times feel obligated to do so. As a result it becomes easy to get … Continue reading
Meet the Baker Behind the Loaves: Kristen Dennis of Full Proof Baking
Home-brewer to professional brewer, home-cook to YouTube chef, home-baker to professional home baker. In recent years social media has given countless passionate individuals the opportunity to take the “leap of faith” and go from hobbyist to professional. As a result … Continue reading
Posted in Meet the Baker Behind the Loaves, Sourdough Bread
Tagged baking tutorials, brod & taylor proofer, challenger breadpan, Coil folds, dough lamination, Full Proof Baking, Instagram influencer, Instagram sourdough community, Kristen Dennis, living bread, open crumb mastery, Sourdough Baking, Sourdough Bread, Sourdough recipe, sourdough starter
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