Tag Archives: Maurizio Leo

Meet the Baker Behind the Loaves: Maurizio Leo of The Perfect Loaf

Posted on August 10, 2020 by Barry W

Biology, beer brewing, and engineering…what do they all have in common?  Those with backgrounds in these fields tend to find sourdough baking to be quite engaging and relatable. Couple that with a background in cooking good food from scratch, and … Continue reading →

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