Tag Archives: Maurizio Leo

Meet the Baker Behind the Loaves: Maurizio Leo of The Perfect Loaf

Posted on August 10, 2020 by

Biology, beer brewing, and engineering…what do they all have in common?  Those with backgrounds in these fields tend to find sourdough baking to be quite engaging and relatable. Couple that with a background in cooking good food from scratch, and … Continue reading →

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