Tag Archives: malted flour

Meet the Baker Behind the Loaves (podcast): Keith Guisto of Central Milling

Posted on March 2, 2021 by Barry W

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview (pause) From industry veterans to those who have only been baking since March 2020. … Continue reading →

Posted in Meet the Baker Behind the Loaves | Tagged Artisan Bakers Craft Plus flour, bakery consulting, bakery distribution, Central Milling, crop rotation, Keith Guisto, Keith Guisto Bakery Supply, malted flour, professional baking, Sourdough Baking, wheat farming | Leave a comment

Meet the Baker Behind the Loaves: Maurizio Leo of The Perfect Loaf

Posted on August 10, 2020 by Barry W

Biology, beer brewing, and engineering…what do they all have in common? Those with backgrounds in these fields tend to find sourdough baking to be quite engaging and relatable. Couple that with a background in cooking good food from scratch, and … Continue reading →