Tag Archives: challenger breadpan

Baking Demi-baguettes in the Challenger Bread Pan

Ever since I got my Challenger Bread Pan and watched Artisan Bryan’s video where he bakes demi-baguettes in it; I wanted to find and bake a simple baguette recipe that would help me learn how to both make use of … Continue reading

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Sourdough Baking Journal: The 6.25 hour mid-cold proof power outage

Recipe: 20% Levain inoculation (Randolph), 70% bread flour, 15% whole wheat flour, and 15% dark rye flour…80% hydration 2.2% sea salt. Autolyse: 1 hour / Bulk Fermentation: 5.25 hours w/ 4 sets of coil folds. Overnight proof/retard ∼ 15 hours. … Continue reading

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Meet the Baker Behind the Loaves: Kristen Dennis of Full Proof Baking

Home-brewer to professional brewer, home-cook to YouTube chef, home-baker to professional home baker. In recent years social media has given countless passionate individuals the opportunity to take the “leap of faith” and go from hobbyist to professional. As a result … Continue reading

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Sourdough Baking Journal: Cinnamon Raisin Nostalgia

Cinnamon Raisin Boules July 9-10, 2020 Recipe: The inspiration behind this recipe came from my middle and high schools years when I would often eat cinnamon raisin bread and cream cheese sandwiches for breakfast on my way to school. To get … Continue reading

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Sourdough Baking Journal: Semolina in Sourdough?

  Semolina/Bread Flour Batard Loaves – July 9-10, 2020 Recipe: After seeing a lot of posts about using semolina flour in sourdough bread in the two sourdough focused Facebook groups that I’m a member of I did some research and landed … Continue reading

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