Tag Archives: challenger breadpan

Baking Demi-baguettes in the Challenger Bread Pan

Posted on September 15, 2020 by Barry W

Ever since I got my Challenger Bread Pan and watched Artisan Bryan’s video where he bakes demi-baguettes in it; I wanted to find and bake a simple baguette recipe that would help me learn how to both make use of … Continue reading →

Posted in Sourdough Bread | Tagged challenger breadpan, challenger breadware, demi-baguettes, Einkorn flour, sourdough baguettes, Sourdough Bread, The Perfect Loaf | Leave a comment

Sourdough Baking Journal: The 6.25 hour mid-cold proof power outage

Posted on August 1, 2020 by Barry W

Recipe: 20% Levain inoculation (Randolph), 70% bread flour, 15% whole wheat flour, and 15% dark rye flour…80% hydration 2.2% sea salt. Autolyse: 1 hour / Bulk Fermentation: 5.25 hours w/ 4 sets of coil folds. Overnight proof/retard ∼ 15 hours. … Continue reading →

Posted in Sourdough Bread | Tagged challenger breadpan, challenger breadware, dark rye flour, levain, natural leavened, sourdough, Sourdough Bread | Leave a comment

Meet the Baker Behind the Loaves: Kristen Dennis of Full Proof Baking

Posted on July 21, 2020 by Barry W

Home-brewer to professional brewer, home-cook to YouTube chef, home-baker to professional home baker. In recent years social media has given countless passionate individuals the opportunity to take the “leap of faith” and go from hobbyist to professional. As a result … Continue reading →

Posted in Meet the Baker Behind the Loaves, Sourdough Bread | Tagged baking tutorials, brod & taylor proofer, challenger breadpan, Coil folds, dough lamination, Full Proof Baking, Instagram influencer, Instagram sourdough community, Kristen Dennis, living bread, open crumb mastery, Sourdough Baking, Sourdough Bread, Sourdough recipe, sourdough starter | 1 Comment

Sourdough Baking Journal: Cinnamon Raisin Nostalgia

Posted on July 13, 2020 by Barry W

Cinnamon Raisin Boules July 9-10, 2020 Recipe: The inspiration behind this recipe came from my middle and high schools years when I would often eat cinnamon raisin bread and cream cheese sandwiches for breakfast on my way to school. To get … Continue reading →

Posted in Sourdough Bread | Tagged baker's percentages, cast iron combo cooker, challenger breadpan, cinnamon raisin, Cinnamon Raisin Bread, levain bread, sourdough, sourdough boule, Sourdough Bread | Leave a comment

Sourdough Baking Journal: Semolina in Sourdough?

Posted on July 13, 2020 by Barry W

Semolina/Bread Flour Batard Loaves – July 9-10, 2020 Recipe: After seeing a lot of posts about using semolina flour in sourdough bread in the two sourdough focused Facebook groups that I’m a member of I did some research and landed … Continue reading →