Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, 3 flour combo boules, seeded loaves, SD bagels.
Curing: Salmon Gravlax
Veggies Ferments: Dill & Chive pickles
Next Fearture BTL Baker: Chiew See of Autumn Baking (@Autumn.Kitchen)
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Tag Archives: challenger breadpan
Sourdough Baking Journal: The 6.25 hour mid-cold proof power outage
Recipe: 20% Levain inoculation (Randolph), 70% bread flour, 15% whole wheat flour, and 15% dark rye flour…80% hydration 2.2% sea salt. Autolyse: 1 hour / Bulk Fermentation: 5.25 hours w/ 4 sets of coil folds. Overnight proof/retard ∼ 15 hours. … Continue reading
Meet the Baker Behind the Loaves: Kristen Dennis of Full Proof Baking
Home-brewer to professional brewer, home-cook to YouTube chef, home-baker to professional home baker. In recent years social media has given countless passionate individuals the opportunity to take the “leap of faith” and go from hobbyist to professional. As a result … Continue reading
Posted in Sourdough Bread
Tagged baking tutorials, brod & taylor proofer, challenger breadpan, Coil folds, dough lamination, Full Proof Baking, Instagram influencer, Instagram sourdough community, Kristen Dennis, living bread, open crumb mastery, Sourdough Baking, Sourdough Bread, Sourdough recipe, sourdough starter
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Sourdough Baking Journal: Cinnamon Raisin Nostalgia
Cinnamon Raisin Boules July 9-10, 2020 Recipe: The inspiration behind this recipe came from my middle and high schools years when I would often eat cinnamon raisin bread and cream cheese sandwiches for breakfast on my way to school. To get … Continue reading
Sourdough Baking Journal: Semolina in Sourdough?
Semolina/Bread Flour Batard Loaves – July 9-10, 2020 Recipe: After seeing a lot of posts about using semolina flour in sourdough bread in the two sourdough focused Facebook groups that I’m a member of I did some research and landed … Continue reading
