Tag Archives: challenger breadware

Baking Demi-baguettes in the Challenger Bread Pan

Posted on September 15, 2020 by Barry W

Ever since I got my Challenger Bread Pan and watched Artisan Bryan’s video where he bakes demi-baguettes in it; I wanted to find and bake a simple baguette recipe that would help me learn how to both make use of … Continue reading →

Posted in Sourdough Bread | Tagged challenger breadpan, challenger breadware, demi-baguettes, Einkorn flour, sourdough baguettes, Sourdough Bread, The Perfect Loaf | Leave a comment

Sourdough Baking Journal: The 6.25 hour mid-cold proof power outage

Posted on August 1, 2020 by Barry W

Recipe: 20% Levain inoculation (Randolph), 70% bread flour, 15% whole wheat flour, and 15% dark rye flour…80% hydration 2.2% sea salt. Autolyse: 1 hour / Bulk Fermentation: 5.25 hours w/ 4 sets of coil folds. Overnight proof/retard ∼ 15 hours. … Continue reading →