Living Food Board:
Bulk Aging: First Fruits Quadrupel (bottle conditioning) and Ethiopian Tej Mead
On tap: Birrat Habayit 2.0, Dry Heat Pale Ale, Rainy Fall Afternoon cider, A Total Sap cider
Upcoming bakes: Rye/caraway seed loaves, 3 flour combo boules, seeded loaves, SD bagels.
Curing: Salmon Gravlax
Veggies Ferments: Dill & Chive pickles
Next Fearture BTL Baker: Chiew See of Autumn Baking (@Autumn.Kitchen)
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Tag Archives: home baking
Sourdough Baking Journal: Semolina in Sourdough?
Semolina/Bread Flour Batard Loaves – July 9-10, 2020 Recipe: After seeing a lot of posts about using semolina flour in sourdough bread in the two sourdough focused Facebook groups that I’m a member of I did some research and landed … Continue reading
