Tag Archives: home baking

Where I’ve been: First 3 months of sourdough baking in Israel

As some of my closer friends and fellow fermentation enthusiasts know, my family and I moved from New Jersey all the way to Israel this past September. Shortly after our arrival a revived my two sourdough starters (aka Randolph and … Continue reading

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Sourdough Baking Journal: Semolina in Sourdough?

  Semolina/Bread Flour Batard Loaves – July 9-10, 2020 Recipe: After seeing a lot of posts about using semolina flour in sourdough bread in the two sourdough focused Facebook groups that I’m a member of I did some research and landed … Continue reading

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