Where I’ve been: First 3 months of sourdough baking in Israel

As some of my closer friends and fellow fermentation enthusiasts know, my family and I moved from New Jersey all the way to Israel this past September. Shortly after our arrival a revived my two sourdough starters (aka Randolph and Mortimer) and resumed my baking. Additionally, I purchased an Ooni pizza oven and have been loving making sourdough pizzas in it for my family and our new local friends. This video is a recap of what I’ve baked so far, from my most recent loaf of Danish Rugbrod to my first loaves with locally sourced flour and DIY baking equipment.

While I can’t make any guarantees, I’d like to make time for sharing more of my baking and fermentations related experiences in the coming months. So stay tuned!


About Barry W

Israel (formerly NJ) based sourdough baker and fermentation enthusiasts sharing his baking, fermenting, cooking, and brewing adventures on thebrewedpalate.com.
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