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Where I’ve been: First 3 months of sourdough baking in Israel
As some of my closer friends and fellow fermentation enthusiasts know, my family and I moved from New Jersey all the way to Israel this past September. Shortly after our arrival a revived my two sourdough starters (aka Randolph and … Continue reading
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Tagged healthy gut, home baking, Sourdough Baking, Sourdough Bread, sourdough recipes, wild fermentation
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Garlic & Herb Sourdough Discard Crackers
After thoroughly enjoying my first sourdough discard crackers last week with the help of a recipe by Milk and Pop. I decided to use similar parameters while making a savory version. Now that I’m two batches in I can confidently … Continue reading
Palate Pleasing Projects 2: Living food
Since my last update I’ve continued with two of the three projects that I shared my progress on (sourdough bread and ethnic (international) cooking), and took on one fortunate additional project. I was able to make my first batch of … Continue reading
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Palate Pleasing Projects – TBP Update
Fortunately or unfortunately I haven’t brewed any new beers or made any new meads since February. Allow me to explain…. Beyond the production of fermented beverages, I have always had a passion for getting the most out of the ingredients … Continue reading
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Brew Log: First Fruits Quadrupel 5.0
Last Update: 5/14/20 Recipe Inspiration: First Fruits Quadrupel is the beer that I brew annually in celebration of each year of my daughter’s life (she was born in April 2016). I should note that I brewed the first vintage of … Continue reading
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Brew Log: Birrat Habayit – Hoppy Trappist Single (Belgian Table Beer)
Last updated: 2/27/20 Recipe Inspiration: Back in 2016 I decided to try to brew a clone of Allagash Brewing Company’s House Beer, a Belgian table beer (Trappist Single/Patersbier) that is only avaiable at their Portland, Maine brewery…Using the information available … Continue reading
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Brew Log: Second Blessing Barleywine 3.0
Updated: 5/14/20 Recipe Inspiration: Second Blessing barleywine is the beer that I chose to brew in celebration of my son’s birth in April 2018 and then of each year of his life. Being that English barleywine is one of my … Continue reading
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End of 2019 Brew Log
While I’ve developed a trend of posting an update every 4-6 months since I became a father in 2016. I’d like to try a different type of post that may help me post on The Brewed Palate more often. Hence … Continue reading
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Checking in: I’m still brewing…
Barry here with another much needed update… Priorities, priorities, priorities… As an orthodox Jew, husband, father of two, and clinical social worker life has definitely not slowed down since my last blog post (11/28/18). Thankfully I have been able to … Continue reading
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Innkeeper Barleywine Collab @ Bitter & Esters
“Brewed On August 6, 2018, this English barleywine represents a five year friendship of passionate homebrewers. All of whom take pride in teaching others how to brew great beer at home and enjoy related experiences.” Â Â Â Ever since I … Continue reading
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