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Living Food Board:
Bulk Aging: TBD
Fermenting Beverages: 2020 hard Belgian cider
Upcoming bakes: Oat flour sourdough discard cookies
Veggies Ferments: TBD
Next Featured BTL Baker: TBD
Current Coffees: Equator Suke Quto (Ethiopia), Olympia Amparo Pajoy Micro Lot 28 (Columbia), Mother Tongue Bittersweet (Latin America)
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Tag Archives: baking and pastry arts management program
Meet the Baker Behind the Loaves: Chef Matt Duffy
Editing this week’s interview gave me a new appreciation for the steps that I’ve taken while pursuing my passions for cooking, baking, and brewing. Therefore, before introducing this week’s featured baker I’d like to share some hopefully relateable quotes about … Continue reading