Tag Archives: tipo “00” flour

Sourdough Baking Journal: Roasted Garlic and Chive Foccacia w/ Roasted Tomato-Balsamic sauce

Recipe: For my second go at sourdough focaccia. I followed Maurizio of The Perfect Loaf’s ‘A Simple Focaccia’ recipe. As with my first focaccia (see above), I swapped the all-purpose flour with Tipo “00” flour in order to achieve a … Continue reading


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